Baked Sweet Potato WedgesHand cuted baked sweet potato, tosted with smoked paprika and Himalayan salt, served with house-made tomato sauce.
Roasted Pumpkin Dip
Roasted pumpkin & chickpeas dip with cumin and smoked paprika, topped with spicy checkpeas and extra virgin olive oil. Served with fresh vegetables assorted and sourdough bread toast.
Freshly made delightful avocado guacamole served with vegetables assorted and fitness sourdough bread toast.
Housemade hummus, topped with chickpeas and extra virgin olive oil. Served with vegetables assorted and sourdough bread toast.
Beetroot Pate & Goat CheeseBaked beetroot & red shallots pate with walnuts, sprouts, arugula side salad, with homemade soft goat cheese & fitness sourdough bread toast.
Grilled Vegetables Platter
Charcoal grilled vegetables assorted of bell peppers, zucchini, tomatoes, white onion, broccoli, cauliflower & baby corn in rosemary, ginger and olive oil marinate.
Grilled rosemary chicken satay, served with ginger sauce & vegetables. Free-range, hormone-free chicken.
Sauce in assortment
Vegan, plant based.