Zucchini Noodles Pad ThaiDelicious zucchini noodles with avocado, bell pepper, fennel, carrot, avocado, lotus, sprouts, fresh herbs, toasted cashews and tamarind-peanut sauce.
Quinoa & Veggies BowlQuinoa with baked pumpkin, zucchini and mushrooms, grilled with rosemary & garlic, fresh green salad, sprouts, toasted seeds and house-made basil pesto.
Grilled Chicken BowlFree-range grilled marinated chicken breast with organic brown rice, grilled vegetables, sprouts and house-made pesto sauce.
Portobello Veggies BurgerUltimate grilled portobello mushroom burger with pesto sauce, fresh salad, grilled fennel, asparagus, bell peppers, onion, sprouts, herbs chutney and tahini sauce. Served with organic brown rice 230฿ or quinoa 260฿.
Salmon & Pesto VegetablesPan grilled sustainable-sourced salmon in aromatic herbs, served with pesto grilled vegetables: zucchini, cauliflower, bell peppers and fennel. Served with side of organic brown rice 350฿ or quinoa 380฿.
Teriyaki SalmonGrilled Salmon in house-made teriyaki sauce with Asian twist stir-fry glass sweet potato noodles and vegetables, shiitake mushrooms, local herbs, lemongrass, garlic and sesame.
Portobello Chicken BurgerGrilled portobello mushrooms burger with house-made pesto sauce, grilled chicken, grilled fennel, bell peppers, onion, sprouts, herbs chutney & tahini sauce. Served with side o organic brown rice 250฿ or quinoa 280฿.
Rawfood & Vegan suitable, ask your server for more information.